Cherry Crumb Pie with Cherry Pie Filling: A Delicious Treat

When it comes to making a cherry crumb pie, there are several ways to prepare the filling. One of the most interesting techniques is using unpitted cherries, which deliver an almond flavor into the preparation while baking. This method is reminiscent of a French dessert called Cherry Clafoutis, where unpitted cherries are used in the recipe.

Most cherry recipes require cherries to be pitted, but with this pie, you can use fresh or frozen cherries interchangeably. Using frozen cherries is just as delicious as using fresh ones, and they're often sold pre-pitted, making it a convenient option. Additionally, cooked or baked cherries are faster to prepare than their raw counterparts.

When cherry season arrives, there's no better way to enjoy them than by making this crumb pie. Sour cherries, also known as tart cherries, can be used in place of sweet cherries, but keep in mind that they require more granulated sugar - up to ⅔ cup + 2 tablespoons (180 g) - when making the cherry filling.

Pitting sour cherries can be a laborious process, but there's an easy trick: use the tip of a paper clip to push the pit out. Their season is short, lasting only about two weeks in late July, so take advantage of this time to enjoy them in all their tart glory.

Both sweet cherry varieties - Bing and Rainier - can be used to make this pie, with Bing cherries being my personal preference over Rainier cherries. This recipe calls for sweet cherries, which are widely available in supermarkets and farmer's markets during the summer months.

In conclusion, making a cherry crumb pie with cherry pie filling is a delightful treat that's perfect for any occasion. With its delicious flavor and ease of preparation, it's a must-try dessert for anyone who loves cherries.

Cherry crumb pie with cherry pie filling